Louisiana Fresh Made Tortillas
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TRADITIONAL TORTILLAS Made in Louisiana

Hola Nola

Louisiana is all about the food. So it is surprising to many, that it is nearly the last state in the U.S. to have a tortilla factory. So while we are the only tortilla factory in Louisiana, we are also making them with the magic of the Bayou State. We don’t make our tortillas like the rest of the country but then again Louisiana doesn’t do much like the rest of the country! Instead we started with the idea to make amazing tortillas with all the tools and creativity of a Cajun Creole Kitchen. The result is amazingly fresh tortillas, made different than all the rest in so many different small ways. Once you have Hola Nola Tortillas, it will be hard to go back to the cardboard stuff from the other guys. Enjoy and spread the word because nobody should have to eat cardboard.

 

Louisiana Frash Made Tortillas

Corn Tortillas

<span class="light">Corn</span> Tortillas

Such a classic! We know a thing or two about corn down here in the Bayou believe it or not. In fact corn, eaten as grits, is a staple of the South. Due to the strong Spanish influence in and around Louisiana, we have learned how to do wonders with corn. Our corn tortillas are larger and thicker than the rest and we use Old World recipes and techniques to keep these simple and tasty.

Wraps

Wraps

What is not to love about wraps? To take your favorite ingredients and roll them up into flavored goodness is as about as good as it gets. We do things different than the rest. For example, we use coconut oil instead of hydrogenated oils. We use real pureed vegetables and spices in our wraps. We put just enough to compliment your fillings but not too much to overwhelm them.

Flour Tortillas

<span class="light">Flour</span> Tortillas

Burritos, soft tacos, quesadillas…….the list goes on and on for what you can make with flour tortillas. We can’t think of a meal that wouldn’t be better without our flour tortillas. Like our wraps, we use coconut oil instead of hydrogenated oils. We used slower old fashioned equipment to make tender and tasty tortillas. Warm one up for a taste of rolled goodness!

Our Process

<span class="light">Our</span> Process

We keep it old school here at Hola Nola. While our competitors use high speed equipment to crank out tortillas by the millions, we do it slow and simple. In fact several of our pieces of equipment are from the 1930’s and 1940’s. They may be slower but sometimes slow can be oh so tasty! (Every time we read the story of the tortoise and the hare, the tortoise always wins in the end.)

Our Tortillas

<span class="light">Our</span> Tortillas

You will find with our tortillas, it’s impossible to find any two that are exactly alike. Like people, each of our tortillas is unique. We use out of date processes. We use higher quality ingredients than the big guys. We let our people work as artisan bakers instead of assemble workers. The result is a great product, made with care and pride. That is how food is supposed to be made.

Our Factory

<span class="light">Our</span> Factory

Our petite tortilleria is a family affair. We are all hands and work together as a team. We believe a company is more than a financial statement, a building or its equipment…….it is people. Without our people, we wouldn’t exist. We all need each other and together we can do great things. In todays’ large corporate environment, this is not a common or popular school of thought. It is here at Hola Nola and it always will. If the day comes when it no longer is this way, then it is time for us to stop making tortillas and go home.

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